Menu
Be Shellfish
Oysters on the Half Shell*
Ask your server for today's selections
Cherrystone Clams*
Oysters Rockefeller
Creamed spinach with romano cheese
Ponzu Sashimi Scallops*
Pickled ginger, wasabi aioli, wakame and masago
Mussels with Chorizo
Sautéed in our housemade chorizo sauce
Steamed Littleneck Clams
Served in white wine, garlic and butter
Duckett's Bucket Steamed Combo
Mussels and clams in white wine, garlic and butter
Chilled Seafood Platter*
Four oysters, four ponzu scallops and four shrimp
Spicy Charred Edamame
Togarashi and lemon juice
Roasted Heirloom Cauliflower
Served with romesco, parmesan and lemon zest
Baked Crab & Artichoke Dip
Topped with grated Romano cheese and served with corn tortilla chips
Crispy Calamari Fritti
Sweet chili sauce and cajun remoulade
Grilled Spanish Octopus
Fingerling potatoes, smoked paprika aioli and pickled onion
Maryland Style Crab Cakes
Remoulade, scallion oil and micro greens
Jumbo Prawn Cocktail
Chive oil and housemade cocktail sauce
Seared Scallops w/ Roasted Jalapeño Aioli*
Tomato oil, chopped cilantro and bacon
Ahi Tuna Poke*
Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
Appies
Take Home a Quart
New England Chowder - Housemade
Award Winning
Manhattan Chowder - Housemade
Shrimp & Chicken Gumbo
Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice. Wine Pairing: Hermit Crab Viognier-Marsanne, Australia, '17 - $11.50
Chipotle Blackened Redfish
Red drum from the Gulf, chipotle dirty rice sweet corn and avocado relish. Wine Pairing: Castle Rock Pinot Noir, Monterey, '18 - $10
Seasonal Special a Taste of Louisiana
Favorites
Rainbow Trout Amandine
Crusted with panko bread crumbs, toasted almonds and fresh parsley, served with white cheddar mashed potatoes and sautéed vegetables
Grilled Mahi Mahi with Risotto
Creamy herb, leek and romano risotto with olive oil poached shallots, garlic heirloom cherry tomatoes, sautéed escarole and balsamic syrup
Fire Grilled Australian Barramundi
Coconut jasmine rice, baby arugula, crab and roasted jalapeño vinaigrette
Gemelli Pasta with Shrimp & Scallops
Oyster mushrooms, asparagus, pesto cream and romano
Seared Eastern Sea Scallops*
Olive oil poached shallots, spinach, oyster mushrooms and citrus soy beurre blanc
Chicken Under a Brick
Lemon, thyme, garlic and rosemary crusted, with white cheddar mashed potatoes and grilled asparagus
San Francisco Cioppino
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
12oz New York Steak*
Herb and goat cheese polenta, sauteed escarole, asparagus, cremini mushrooms and balsamic syrup
Bluewater Surf and Turf*
10oz lobster tail and a 12oz New York steak with white cheddar mashed potatoes, wilted greens and sautéed mushrooms
Lobster Tail, Brazil
10oz grilled and served with drawn butter
Alaskan King Crab
Steamed, split, and served with drawn butter and choice of two sides
Maine Lobster Roll
Chilled lobster meat in a toasted brioche bun, served with choice of one side
Steamed Maine Lobster
1 lb served with drawn butter and lemon with your choice of two sides or make it a Maine classic with fries and slaw!
Catfish, MS
Sanddabs, Eureka, CA
Rainbow Trout, ID
Snapper (Rockfish), CA
Walleye, Canada
Mahi Mahi, Pacific
Shrimp & Scallop Skewer
Salmon, Scotland
Barramundi, Australia
Ahi Tuna, Pacific*
Swordfish, Pacific
Today's Fish
Greens
Seafood Louie Salad
Mixed lettuce, diced tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp
Mediterranean Ahi Salad*
Seared ahi tuna, romaine, cucumber, manzanilla olives, marinated onions, tomato, feta, red wine vinaigrette
Caesar Salad
Romaine hearts, anchovies, fresh grated parmesan with housemade lemon caesar dressing
Veggie Chopped Salad
Avocado, grape tomato, cucumber, grilled asparagus, pickled red onion, toasted pistachios and green goddess dressing
Garden Salad
Mixed lettuce with cherry tomatoes, cucumber and choice of dressing
Beet Salad
Oranges, pistachios, pickled fennel, smoked goat cheese and citrus crème fraîche
Crab & Avocado Salad
Arugula, mixed greens and Italian vinaigrette
Wedge Salad with Bacon
Blue cheese dressing, cherry tomatoes and red onion
Wee Salads
Fish & Chips
Beer Battered Alaskan Cod
Panko Fried Prawns
Fisherman's Platter
Panko prawns and scallops and beer battered Alaskan Cod
Fried Ipswich Clams
Whole belly clams fried in a lightly seasoned flour with french fries and coleslaw
Phoenix Roll*
Ahi tuna, krab mix and avocado, topped with tempura flakes, eel sauce and kaiware
Bluewater Roll*
Cajun seared ahi, tempura shrimp, krab mix and avocado
Señorita Roll*
Tempura shrimp, krab mix and avocado, topped with raw ahi, sriracha and eel sauce
Spicy Tuna Tartare*
Served on crispy rice, spicy aioli, green onions, avocado and red tobiko
Spicy Avalon Roll*
Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot
Sushi
Handcrafted Desserts
Key Lime Tart
Crème Brûlée
Java Mud Pie
Chocolate Lava Cake
Captain's Mai Tai
Gosling's Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup
Napa Gin and Tonic
DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice
Apple Pie Old Fashioned
Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup and Angostura Bitters served over ice
American Mule**
Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime
Pilikia Margarita**
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters
Cucumber Mojito**
Myer's Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water
Serrano Margarita**
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili
Fisherman's Mary
Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
Handcrafted
Draft
High Spot, 14 Mile Pale Ale
Anchor Steam
Kilt Lifter
Blue Moon Hefeweizen
Coors Light
Budweiser
Bud Light
Miller Light
Michelob Ultra
Corona
Stella Artois
Heineken
Firestone Double Barrel
Samuel Adams
Kaliber (Non-Alcoholic)
Dogfish Head 90 Min IPA
Guinness Draught
Kirin Ichiban or Light
Asahi
Sapporo
Bottled
White Varietals
SIP Moscato, Sonoma, '17
Benvolio, Pinot Grigio, Italy, '18
Kung Fu Girl Reisling, Washington, '18
Sables d'Azur Rose', Provence, '17
Hermit Crab Viognier-Marsanne, Australia, '17
Trimbach Pinot Blanc, France, '16
Acrobat Pinot Gris, Willamette Valley, OR, '17
Paco & Lola, Albarino Spain, '18
Pine Ridge, Chenin Blanc-Voigner, CA, '18
Andrew Murray "Esperance" Rosé, Santa Ynez Valley, '17
Coastal Vines, California, '18
Oyster Bay, New Zealand, '19
St. Supery, Napa Valley, '18
Emmolo, Napa Valley, '17
Rusack, Santa Barbara County, '17
Duckhorn, Napa, '18
Sauvignon Blanc
Chardonnay
Grand Cru, California, '18
Naked by Four Vines, Santa Barbara, '18
William Hill, Central Coast, '17
Cambria "Katherine's Vineyard", Santa Barbara, '17
Trefethen, Napa, '17
Rusack, Santa Barbara County, '13
Stags Leap Wine Cellars "Karia", Napa Valley, '16
Frank Family, Carneros, '17
Swanson Vineyards, Napa, '12
Rombauer, Carneros, '18
Cakebread, Napa, '18
Michelle Brut, Washington, NV
Mionetto Prosecco Brut, Italy, NV
La Marca Prosecco, Italy, NV
Roederer Brut, Alexander Valley, NV
Schramsberg, Blanc de Blanc, Napa '16
Veuve Clicquot "Yellow Label", France, NV
Bubbly
Pinot Noir
Castle Rock, Monterey County, CA, '18
Oyster Bay, New Zealand, '18
La Crema, Monterey, '17
Melville Estate, Sta. Rita Hills, '16
Anne Amie, Willamette Valley, OR, '17
Mossback, Russian River, '16
Gary Farrell, Russian River, '16
Sea Smoke "Southing", Sta. Rita Hills, '16
Red Rock Merlot Reserve, '15
Selby, Merlot, Sonoma County, '17
Markham, Napa, '16
Rombauer, Carneros, '15
Duckhorn, Napa, '16
Merlot
Cabernet Sauvignon
Grand Cru, California, '17
Avalon, California, '17
Liberty School, Paso Robles, CA, '17
Stonestreet, Alexander Valley, '16
Daou, Paso Robles, '17
Flora Springs, Napa, '16
Trig Point, Alexander Valley, '15
Chateau Montelena, Napa Valley, '16
Caymus Vineyards, Napa Valley, '18
Joseph Phelps, Napa, '16
Raymond Collection, CA, '18
Punto Final, Malbec, Mendoza, Argentina, '18
Edmeades, Zinfandel, Mendocino County, '16
Gagliole "Rubiolo" Chianti Classico, Italy, '15
Tenuta di Arceno Chianti Classico, Italy, '15
Trefethen Double T Red, Napa, '16
Zaca Mesa, Syrah, Santa Ynez Valley, '11
Red Blends / Varietals
Beverages